2 cups all purpose flour 2 tbsp sugar 4 tsp baking powder ½ tsp salt 2 eggs 1 1/2 cups milk 6 tbsp butter, melted (see notes if using salted butter) 1 tsp vanilla extract


o Preheat waffle iron.
o In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
o In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
o Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*