FrostingPlain
FROSTING
Mix:
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1 cube of butter (or margaine)
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1 teaspoon vanilla (or other flavoring; not soy sauce!)
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1 pound powdered sugar (1 box)
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a smidge (just a tablespoon or a bit more!) of milk; add by bits til it seems creamy
(if you can get a 8 oz block of cream cheese, use it and leave out the milk: the yummiest frosting)
Mix with electric mixer til smooth (Or beat the dickens out of it with a whisk or fork).
http://www.shanghaiexpat.com/index.php?name=MDForum&file=viewtopic&p=570726#570726
Put in a pan 1 cup of milk, 1 cup of sugar, 1 cup of chocolate powder and a spoon of butter.
Cook for 15 minutes at least, it becomes a little sticky, so you can spread over the cake (canonot be so liquid, or everything will go inside).