• 1 cube of butter (or margaine)

  • 1 teaspoon vanilla (or other flavoring; not soy sauce!)

  • 1 pound powdered sugar (1 box)

  • a smidge (just a tablespoon or a bit more!) of milk; add by bits til it seems creamy

(if you can get a 8 oz block of cream cheese, use it and leave out the milk: the yummiest frosting)

Mix with electric mixer til smooth (Or beat the dickens out of it with a whisk or fork).

Put in a pan 1 cup of milk, 1 cup of sugar, 1 cup of chocolate powder and a spoon of butter.

Cook for 15 minutes at least, it becomes a little sticky, so you can spread over the cake (canonot be so liquid, or everything will go inside).