Custard Pudding

  • 2 cups milk, scalded

  • 3 eggs

  • ½ cup sugar

  • 1 teaspoon vanilla extract

To prepare this Custard Pudding Recipe, first mix eggs and sugar, beating slightly. Add the scalded milk and flavoring. When well mixed, strain through a strainer. Fill a pudding dish with the custard mixture. Set pudding dish in a baking pan partially filled with boiling water. Bake in moderate oven for about 30 to 35 minutes.

  • 3 Cups of milk

  • 4 Table spoons of corn starch/ flour

  • 3 Eggs

  • Sugar

Whisk together over low heat until it thickens, add sugar to taste (depending on how sweet you like it) Serve.