CornChowder

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http://www.cdkitchen.com/recipes/recs/510/Amish_Kitchens_Corn_Potato_Chowder31249.shtml

Amish Kitchen's Corn Potato (Bacon ☺) Chowder

  • 2 cups cooked corn

  • 4 slices bacon, diced

  • 6 medium potatoes (diced)

  • 2 stalks of celery

  • 1/2 cup onions (optional)

  • 1 teaspoon salt

  • 3 tablespoons butter or margarine

  • 6 tablespoons all-purpose flour

  • 3 cups milk

  1. In saucepan, cook the bacon to a slight crisp. Remove and cool.

  2. Cover potatoes and celery with water and boil until almost tender.

  3. Add corn, and the diced bacon.

  4. In another pan, heat butter or margarine. Stir in flour.

  5. Add milk.

  6. Add potato-corn mixture including water to milk mixture.

  7. Stir and then let it sit for 5 minutes.

  8. Serve.