CornChowder
http://www.cdkitchen.com/recipes/recs/510/Amish_Kitchens_Corn_Potato_Chowder31249.shtml
Amish Kitchen's Corn Potato (Bacon ☺) Chowder
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2 cups cooked corn
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4 slices bacon, diced
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6 medium potatoes (diced)
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2 stalks of celery
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1/2 cup onions (optional)
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1 teaspoon salt
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3 tablespoons butter or margarine
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6 tablespoons all-purpose flour
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3 cups milk
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In saucepan, cook the bacon to a slight crisp. Remove and cool.
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Cover potatoes and celery with water and boil until almost tender.
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Add corn, and the diced bacon.
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In another pan, heat butter or margarine. Stir in flour.
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Add milk.
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Add potato-corn mixture including water to milk mixture.
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Stir and then let it sit for 5 minutes.
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Serve.