ColeSlaw
KFC Cole Slaw
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8 cups cabbage
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1/4 cup carrot
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1/3 cup sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup mayo
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1/4 cup buttermilk (substitute: milk with dash of vinegar)
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1-1/2 tablespoons white vinegar
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2-1/2 tablespoons lemon juice (optional)
Cover and refrigerate 2-1/2 hours before serving.