CinnamonApplePorkChops
https://www.tasteofhome.com/recipes/cinnamon-apple-pork-chops/
I made these twice, use Granny Smith apples for best result. Go well with mashed potatoes and a green vegetable. —MicahSittig
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2 tablespoons reduced-fat butter, divided
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4 boneless pork loin chops (4 ounces each)
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3 tablespoons brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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4 medium tart apples, thinly sliced
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2 tablespoons chopped pecans
In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt.
Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.