CheeseCake
Rhonda's Cheesecake
Crust
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1/3 cup melted butter
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1 tablespoon suger
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1 1/2 cups graham crackers
Crush graham crackers to a semi-fine powder, mix with butter and sugar. Press into the bottom of a cheesecake spring-form pan and put in the refrigerator. Pre-heat oven to 375 F.
Filling
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2 packs 8oz cream cheese
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1 1/4 cup sugar
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1 teaspoon vanilla
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3 eggs
Mix all ingredients in a bowl, pour over the crust and put it into the oven at 375 F for 40-50 minutes until golden brown and firm.
Topping
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1 cup sour cream
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1/2 teaspoon vanilla
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2 tablespoons sugar
Mix ingredients and stick in the fridge until previous stage is done. Spread evenly over the cooked filling, and stick back into the oven for 10-15 minutes. When it is done, take a knife and separate the edge from the pan to avoid cracking. Store in the fridge until ready to eaten.