BowTiePastaSalad
From these two recipes:
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Cooks.com
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Cooks.com
Ingredients
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bowtie pasta cooked tender and drained
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large bunch of fresh broccoli; washed, trimmed and chopped
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green onions; sliced thin
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green pepper, chopped
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chopped tomatoes
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maybe some ham or chopped up pepperoni
Dressing:
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1/4 c white vinegar
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1/4 c orange juice
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1 tbs vegetable oil
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1 tsp basil
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1 tsp oregano
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1/4 tsp minced garlic
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1/4 tsp pepper
Procedure
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Prepare pasta, do not overcook. Drain. Cool at least 30 minutes in refrigerator.
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In a small bowl or jar blend dressing.
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In a large bowl combine green pepper, tomatoes, broccoli, green onions, and whatever else. When the pasta is cool, mix together with vegetables.
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Add the dressing and toss to coat. Sprinkle with Parmesan — fresh is best. Best if refrigerated again for 1 hour.