FunkyFritoFruckies
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Funky Frito Fruckies
INGREDIENTS:
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10 1/2 ounces corn chips
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1 cup white sugar
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1 cup light corn syrup
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1 cup creamy peanut butter
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11 (1.55 ounce) bars milk chocolate
DIRECTIONS:
In a greased 10 x 15 inch pan, place the corn chips.
In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.